A REVIEW OF DEWATASPIN

French influence on Cambodian cuisine involves the Cambodian crimson curry with toasted baguette bread. The toasted baguette parts are dipped from the curry and eaten. Cambodian pink curry is also eaten with rice and rice vermicelli noodles. most likely the preferred dine out dish, kuyteav, is really a pork broth rice noodle soup with fried garlic,